A request? Anything at all.
From private dining to helicopter transfers, our concierge team responds within the hour — 24/7.
Choose your stay
One hundred and twenty rooms across seven categories, each one designed to be a destination of its own — quiet, considered, and ready exactly as it should be when you arrive. Below are three of our most-requested. Our reservations team can walk you through the rest, including private villas that are not listed publicly.
A quarter century by the sea
Inside the resort
Experiences crafted for you
From dawn yoga and pre-breakfast swims to candlelit dinners and after-midnight gaming, every hour at the resort has been considered, rehearsed, and refined over more than two decades. What follows is a small selection — the full directory of experiences runs to over forty pages, and your concierge will be glad to walk you through it.
Sunset Terraces
Three open-air dining levels facing west, built so that no two tables ever face each other directly. The golden hour here lasts about forty minutes. We have arranged the menu, the music, and the lighting around it for two decades.
LEARN MORE →Culinary Delights
Three restaurants, one Michelin star, and a kitchen garden whose harvest determines tomorrow’s menu. Our chefs do not write seasonal dishes — they let the season write itself onto the plate, every morning, in pencil.
LEARN MORE →VIP Gaming
High-stakes tables in private salons, no observers, no cameras, no rush. Personal hosts arrange transfers, dinner, and discretion. Membership is by invitation, but a single weekend stay is often enough to receive one.
LEARN MORE →Wellness & Spa
Thalassotherapy drawn from the sea below us, treatments from a 90-page menu, and uninterrupted calm in twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The result is harder to describe than it is to feel.
LEARN MORE →
A coastline retreat, perfected over a quarter century.
Founded in 1998 on a private stretch of Mediterranean shore, Kronen Palace Lodge was designed for guests who measure value in how a place makes them feel, not what it puts on display. We opened with six rooms, a kitchen, and a small bar. Today we have one hundred and twenty keys, three restaurants, a Michelin star, and two private gaming salons — but the original kitchen still serves dinner every night, and the original bar is still where the regulars sit.
From the casino floors to the spa terraces, every room and every ritual is curated by people who have spent their lives perfecting hospitality. Our head sommelier joined us in 2002. Our pastry chef in 2007. The bellman who will meet you at the door has worked here longer than most of our suites have existed. Continuity is not a marketing word for us. It is the entire point.
We have been awarded a five-star rating by every guide that matters, but the recognition we hold most tightly is the one we cannot frame: more than sixty percent of our reservations each year come from guests who have stayed with us before. That is the only number we measure.